Copper Pot Indian Grill Menu

Copper Pot Indian Grill offers a vibrant menu that masterfully blends traditional South Indian flavors with grilled specialties and innovative dishes. Highlights such as the Four Feet Dosa—a family-sized, perfectly crisp ghee dosa—showcase authentic craftsmanship, praised by regulars for their flawless texture and rich taste. The menu spans from robust tandoori classics like Tandoori Chicken and Tandoori Salmon to savory delights like Lamb Vindaloo and Kadai Paneer Masala. Unique offerings such as Gongura Vegetable Biryani and Chettinad Chicken Pepper Fry reflect deep regional influences, while vegetarian and vegan options ensure inclusivity. Guests rave about signature dishes like Lamb Samosa and classic Chole Bature, while dessert choices like Dry Jamoon with Ice Cream and Paruppu Payasam provide a sweet finish that echoes homely warmth. Whether indulging in a hearty breakfast by the beach or savoring a flavorful takeaway, Copper Pot strikes a perfect balance of tradition, innovation, and heartfelt hospitality that leaves a lasting impression.